Savory Beef Stroganoff Recipe

Bygrillyrecipes

Savory Beef Stroganoff Recipe 🍲

Craving something warm, rich, and comforting? This classic Beef Stroganoff recipe, with tender beef and creamy mushroom sauce, is the ultimate comfort food. Perfect for family dinners or a cozy night in!

🍽️ Ingredients:

  • 1 lb (450g) beef sirloin or tenderloin, sliced into thin strips
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 tbsp Dijon mustard
  • 1 tbsp flour (optional, for thickening)
  • Fresh parsley, for garnish

🔥 Instructions:

  1. Prep the Beef: Season the beef strips with salt and pepper. In a large skillet over medium-high heat, add the olive oil and sear the beef strips until browned (about 1-2 minutes per side). Set aside.
  2. Sauté the Veggies: In the same skillet, add the butter, onions, and garlic, cooking until soft and fragrant. Add the mushrooms and cook until golden brown, about 5 minutes.
  3. Make the Sauce: Stir in the flour for a minute, if you prefer a thicker sauce. Add the beef broth, and bring to a simmer. Reduce the heat and stir in the sour cream and Dijon mustard.
  4. Combine & Serve: Add the beef back into the skillet, stirring gently until well-coated. Simmer on low for another 2-3 minutes until warmed through.
  5. Garnish & Enjoy: Serve hot over egg noodles, rice, or mashed potatoes, and sprinkle with fresh parsley for a burst of color.

🌿 Pro Tip: For an extra-rich sauce, add a splash of heavy cream. Don’t forget a side of crusty bread to mop up that savory sauce!

Enjoy this warm, cozy meal! Share your photos and let us know if you tried this recipe below! 🍽️